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Immunity-boosting superfoods

Immunity-boosting superfoods

Health Conditions Health Immuinty-boosting Discover Tools Connect. Getting Immunity-boossting Immunity-boosting superfoods dose of turmeric Immunity-boosing be as simple as mixing Immunity-boosing with water and Affordable weight loss pills it. Or sitting in a bustling café working with a golden latté in hand… Or smelling the delicious aroma of turmeric roasted veggies cooking in your oven. Superfood No 4: Kiwi. The bright yellow-orange root is not only a staple in Indian cooking, but it contains a magical compound called curcumin.


The TOP FOODS You Need To Eat To Lose Weight \u0026 HEAL THE BODY - Dr. William Li

Immunity-boosting superfoods -

And your doctor is always imploring you to eat more vegetables. But how much can a healthy diet contribute to keeping your immunity up? According to experts, quite a bit. AARP Membership. Get instant access to members-only products and hundreds of discounts, a free second membership, and a subscription to AARP The Magazine.

Join Now. Diet has a huge impact on disease risk in general. Specific foods have been shown to do everything from keeping your gut microbiome diverse to helping you ward off the occasional upper-respiratory infection — especially important during cold and flu season.

And while there are no foods that can directly prevent COVID, the common cold or flu , a diet rich in vitamins and minerals can help your body better prepare to fight off anything that may come its way. This is especially key as you get older. Research even suggests that probiotics have a modest effect on common cold reduction.

You can give your gut a hearty dose of such live cultures by incorporating yogurt into your diet. Start your morning with plain yogurt, add it to oatmeal or smoothies for a creamier flavor, or use it as a condiment in place of sour cream on chili or tacos.

Avoid yogurts loaded with added sugars and opt for the Greek kind, which Taylor says contains over two times the protein of regular yogurt. You can also get probiotics in foods such as kombucha, kimchi, kefir, sauerkraut and pickles.

AARP® Dental Insurance Plan administered by Delta Dental Insurance Company. Dental insurance plans for members and their families. Think of prebiotics as food for all that good bacteria in your gut.

These nondigestible compounds often fiber-rich foods get metabolized by gut microorganisms and help maintain the balance of healthy gut flora. One of these powerhouse forms of prebiotics is garlic. In addition to helping your gut diversity thrive, garlic has additional immune-boosting properties.

A study by the University of Florida found that aged garlic extract supplements could significantly reduce cold and flu symptoms. Additional forms of prebiotics include fiber-rich foods such as whole grains , onions, bananas, asparagus and ginger. Ginger in particular has also been shown to help alleviate clinical nausea of diverse causes.

Part of the reason blueberries seem to make every list of superfoods is a flavonoid they contain called anthocyanin and its multiple immune-boosting properties. And additional research suggests the flavonoids found in blueberries may help decrease the incidence of upper respiratory tract infections due to such antiviral properties.

Berries, in general, are also loaded with antioxidants, which can help fight off free radicals that contribute to aging. Whyte suggests prioritizing berries of a darker hue, like blueberries or blackberries, as they are likely more antioxidant-packed.

You know that oranges are rich in vitamin C , but there are non-citrus fruits that can also deliver an impressive dose. Kiwifruit also contains vitamin E, folate, carotenoids and polyphenols.

And a small study of community dwelling seniors found that while eating four kiwis a day for four weeks did not significantly reduce the overall incidence of upper respiratory tract infections, it did greatly reduce the severity and duration of head congestion.

It also helped participants heal faster from a sore throat. Other foods you might be surprised to know contain high levels of vitamin C include parsley, thyme, bell peppers, broccoli and tomatoes. If you only eat mushrooms as a topping on pizza, you might also want to start working them into your regular rotation.

These often-overlooked fungi contain a soluble fiber called beta-glucan, which research has suggested can stimulate the immune system to help it defend against bacterial or fungal infections, viruses and even parasites. Li notes that a study by the University of Western Sydney in Australia showed that eating white button mushrooms can increase protective immune antibodies called IgA in the saliva.

Other foods rich in beta-glucan include oats and barley. So strong are the potential immune-boosting effects of mushrooms that researchers at the University of California at San Diego UCSD and UCLA are running a clinical trial that looks at, among other things, whether the veggie can improve the body's response to the COVID vaccine.

Fish has long been touted for its omega-3 fatty acids, which some studies have linked to better cardiovascular health. But fatty fish like salmon are also rich in vitamin D. It contains vitamin B6 and gingerol, which has powerful anti-inflammatory and antioxidant effects that can ease the symptoms of viral infections while also boosting your ability to fight them.

You can either consume it as a tea with lemon and honey, mince it into a juice shot or incorporate it in your meals. When I was recently down with a cold I tried ginger juice shots with honey every morning and it helped ease my congestion and soothe my throat!

Eggs are rich in antioxidants and amino acids which are key in the smooth functioning of the immune system. Interestingly, research shows that COVID patients and health workers around the world have been served eggs as part of their daily meals because of the immune-boosting essential nutrients.

Each egg is packed with 7g of protein and core minerals like zinc and selenium and vitamin A, B and K. This gold super-spice has been known for centuries as an immunity-boosting agent, largely due to its high concentration of curcumin. This anti-inflammatory compound activates the production of T-cells—AKA leukocytes, or white blood cells—which are essential for fighting antigens in the body.

Getting your daily dose of turmeric can be as simple as mixing it with water and shooting it. A staple in Indian cooking, many dishes in your favorite local Indian restaurant will contain this healthful spice.

Fatty fish such as salmon, and white tuna and shellfish like oysters, crab, lobsters, and mussels are nutrient-packed foods that strengthen your immune system and reduce inflammation. They are loaded with vitamins A, B, D, and minerals such as zinc, magnesium and potassium as well as omega-3 fatty acids.

Organic raw honey contains a whole range of medicinal properties. It not only soothes the throat but protects the body against bacteria and strengthens gut immunity with its rich antibacterial properties. An apple a day indeed keeps the doctor away! Apples are packed with phytochemicals, particularly quercetin, which is known for its anti-inflammatory and antioxidant effects that help regulate the immune system.

Make sure to go for the darker red apples as they contain a larger concentration of flavonoids. Nuts are packed with protein and vitamin E which is essential to keeping your immune system healthy. Almonds, in particular, are a key source of vitamin E and the minerals magnesium, iron, phosphorus and zinc that support the immune system.

Whole grains like brown rice, oats, and whole wheat supply essential nutrients like selenium, iron and magnesium to the immune system. Studies show that a diet rich in whole grains increases good bacteria and produce short-chain fatty acids that are important for a healthy immune system and help in the reduction of bacteria that triggers inflammation.

by Tania Dutta. Dark Chocolate No harm in putting dessert first when it contains such healthy levels of antioxidant flavonoids, which can reduce inflammation and protect cells from damage. Spinach Rich in vitamin C, spinach is packed with the nutrient beta carotene that converts into vitamin A in our bodies and numerous antioxidants, which may together increase the strength of the immune system to fight off infections.

Greek Yogurt Probiotics are the key to this healthful food! Ginseng Tea Ginseng is one of the most well-known eastern medicinal herbs used for the treatment of upper respiratory tract infections. Blueberries This immune-boosting fruit is high in antioxidant flavonoid that can help reduce damage to cells by tackling free radicals that have entered the body.

Chicken Soup This age-old remedy truly works wonders. Ginger This root spice is widely known for its rich nutritional properties. Eggs Eggs are rich in antioxidants and amino acids which are key in the smooth functioning of the immune system.

Turmeric This gold super-spice has been known for centuries as an immunity-boosting agent, largely due to its high concentration of curcumin.

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4 thoughts on “Immunity-boosting superfoods

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